top of page
Creamy Cashew
Mayonnaise
Words of Life
"Nuts aren't the types of fats that will clog your arteries."
-letsvegaboutit
Recipe below:
 |  |
|---|---|
 |  |
 |  |
 |  |
Ingredients
Lasts for about 1 month
NOTE: Soak your cashews over night so it's creamier and less grainy
​
1) 1 lemon juiced
2) 1 cup of dried cashews (soaked/rinsed)
3) 1 TBS of onion powder
4) 1 TBS of dill weed
5) pinch of sea salt
6) Water till it covers the cashews
​
Other alternatives:
1 tsp of cumin - gives it a hickory flavor
1 tsp of paprika - more roasted pepper flavor
How to:
1) Place all ingredients inside the blender
2) Blend until it is at the consistency that you desire.
​
Use it on sandwiches, substitute it in recipes that require mayonnaise, like vegan tuna salad, or potato salad, works great in other dishes like tomato-fredo. Get creative and enjoy!
How do you rate this recipe?
I'm in a rush
I've got time
I can splurge
All recipes are copyright protected.
No copying, selling or redistributing for profit without Let's Veg About It's permission or knowledge.
bottom of page