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Creamy Cashew
Mayonnaise
Words of Life
"Nuts aren't the types of fats that will clog your arteries."
-letsvegaboutit
Recipe below:
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Ingredients
Lasts for about 1 month
NOTE: Soak your cashews over night so it's creamier and less grainy
1) 1 lemon juiced
2) 1 cup of dried cashews (soaked/rinsed)
3) 1 TBS of onion powder
4) 1 TBS of dill weed
5) pinch of sea salt
6) Water till it covers the cashews
Other alternatives:
1 tsp of cumin - gives it a hickory flavor
1 tsp of paprika - more roasted pepper flavor
How to:
1) Place all ingredients inside the blender
2) Blend until it is at the consistency that you desire.
Use it on sandwiches, substitute it in recipes that require mayonnaise, like vegan tuna salad, or potato salad, works great in other dishes like tomato-fredo. Get creative and enjoy!
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