Chocolate Mango
Banana Pie
Words of Life
"Being vegan doesn't mean I have to give up dessert."
-letsvegaboutit
Recipe below:
 Chocolate Mango Banana Pie |  Raw Crust |  bananas |
|---|---|---|
 Mango layer |  Banana layer |  Cinnamon |
 Chocolate layer |  Finale |  Vanilla Extract |
 Tangerine juice |
Did you try it? What did you think?
Ingredients
This was good for 4-6 people
Equipment:
food processor
9 in. pie pan
Crust Base:
1/8 cup of sunflower seeds, pumpkin seeds, walnut, almonds, cranberries, & medjool dates
Mango layer:
1 1/2 cups of frozen mangos
2 bananas
Banana layer:
3 bananas
Chocolate layer:
4 TBS of cacao powder
2 TBS of carob powder
1 tsp of vanilla extract
1/2 tsp of cinnamon powder
6 tangerines juiced
2 TBS of coconut oil
4 bananas
How to:
1) In a food processor, blend all the nuts and dried fruit together. You know you are done when everything clumps together like a sticky dough.
2) Then place it in your 9 in. pie pan. Press it into the bottom of the pan to create the firm base. Then place it in the freezer.
3) Next using the food processor, blend the bananas and mango and then layer it onto of the crust. Put it back into the freezer.
4) The next layer are the banana slices. Slice up the bananas then place them onto of the mango layer. Then put it back into the freezer.
5) In a food processor add the ingredients for the chocolate layer. Blend it till it is nice and smooth. Pour it over the banana layer and put it back into the freezer
6) Freeze it for 3 hours, but you can also freeze if over night if you want.
How do you rate this recipe?
I'm in a rush
I've got time
I can splurge
