Chocolate Mango
Banana Pie
Words of Life
"Being vegan doesn't mean I have to give up dessert."
-letsvegaboutit
Recipe below:
 Chocolate Mango Banana Pie |  Raw Crust |  bananas |
|---|---|---|
 Mango layer |  Banana layer |  Cinnamon |
 Chocolate layer |  Finale |  Vanilla Extract |
 Tangerine juice |
Did you try it? What did you think?
Ingredients
This was good for 4-6 people
Equipment:
food processor
9 in. pie pan
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Crust Base:
1/8 cup of sunflower seeds, pumpkin seeds, walnut, almonds, cranberries, & medjool dates
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Mango layer:
1 1/2 cups of frozen mangos
2 bananas
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Banana layer:
3 bananas
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Chocolate layer:
4 TBS of cacao powder
2 TBS of carob powder
1 tsp of vanilla extract
1/2 tsp of cinnamon powder
6 tangerines juiced
2 TBS of coconut oil
4 bananas
How to:
1) In a food processor, blend all the nuts and dried fruit together. You know you are done when everything clumps together like a sticky dough.
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2) Then place it in your 9 in. pie pan. Press it into the bottom of the pan to create the firm base. Then place it in the freezer.
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3) Next using the food processor, blend the bananas and mango and then layer it onto of the crust. Put it back into the freezer.
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4) The next layer are the banana slices. Slice up the bananas then place them onto of the mango layer. Then put it back into the freezer.
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5) In a food processor add the ingredients for the chocolate layer. Blend it till it is nice and smooth. Pour it over the banana layer and put it back into the freezer
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6) Freeze it for 3 hours, but you can also freeze if over night if you want.
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I'm in a rush
I've got time
I can splurge
